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Description

Too pretty and useful to leave on the stove!

We originally crafted our Mini Saucepans because they are ideal for preparing small amounts of sauce, single servings of soup or even melting chocolate. Over the years, we found more and more of our customers, as well as restaurants, use them also as eye-catching serving dishes for sauces, spices or condiments on the table.

Especially when used together, the 3 mini saucepans are not only functional in the kitchen but will also make quite an impression on your dining table.

Just because they are smaller does not mean we would compromise. All 3 sizes of our mini copper saucepans are made in our workshop in Ravina, Italy using one single sheet of copper providing very fast and even heat distribution. The saucepan features a long pure brass handle secured with pure copper rivets. The tinning is done using only 100% pure tin utilizing the traditional fire-tinning method.

 Available sizes & capacities:

0.2qt. (0.1ltr.) – (H) 2.8″ x (W) 1.4″ (7cm x 3.5cm) – 2mm copper thickness
0.5qt. (0.3ltr.) – (H) 3.9″ x (W) 1.8″ (9.8cm x 4.5cm) – 2mm copper thickness
0.6qt. (0.5ltr.) – (H) 4.3″ x (W) 2.0″ (11cm x 5.0cm) – 2.5mm copper thickness

100% Hand-Crafted in our workshop in Ravina, Italy:

As all of our products, our mini copper saucepans are hand-crafted in the Navarini workshop in northern Italy. The body of our saucepan is constructed from one single sheet of copper ensuring absolute even heat distribution from the base to the sides of the copper saucepan. The handles are made of high-quality brass and secured by copper rivets.

 2mm & 2.5mm thick, pure high-quality copper:

We are using a 2mm thick copper for our 2.8′ and 3.9″ mini copper saucepans and a 2.5mm thick copper for our 4.3″ saucepan.

No unwanted hot-spots, air-pockets or loss of efficiency:

Another type of materials such as stainless steel or aluminum as well as the way some cookware is constructed, might result in inefficient air pockets in the material especially the base. Those air pockets would allow heat to concentrate on one spot creating unwelcome hot spots over time. The base of the Navarini copper sauce pans will never create any unwelcome hot spots, air pockets or lose any of its superior heat conductivity as it is made out of one sheet of copper. This means that the thermal heat conductivity as well as heat retention will not only be superior to stainless steel or aluminum cookware but will retain its high level of efficiency throughout the lifetime of your Navarini copper cookware.

Exceptional heat conductivity and retention:

Copper conducts heat twice as fast as aluminum cookware, 5 times faster compared to cast iron and over 25 times faster than stainless steel cookware. This time difference becomes obvious when it comes to heating up or changing the temperature during the cooking process. Changing the temperature on your stove translates into an immediate change in temperature in your copper cookware allowing cooking, brown or braising to perfection.

 Pure brass handles secured with pure copper rivets:

Our copper mini saucepans feature one long handle allowing easy handling as well as to safely carry the food from the stove or oven directly to the table. We only use high-quality brass handles on any of our copper products as well as only secure them with pure copper rivets.

Hand-hammered for enhanced durability and structure:

Our copper sauce pan is entirely hand-hammered. Hand-hammered copper cookware adds strength and enhances the structure & durability of the material. In addition, hand-hammered characterizes true artisanship.

High quality, non-reactive & renewable tin-lining using traditional fire-tinning method:

We only use high quality, 100% pure and non-reactive tin-lining for our copper products as well as applying the lining utilizing the traditional method of fire-tinning. The advantage is that the heat conductivity of the tin-lining corresponds perfectly with the copper. Hence, translates desired changes of cooking temperature immediately to the food allowing much more cooking control and better results. Compared to other coating materials, our tin-lining can easily be renewed as often as desired and your cookware can be handed to the next generation.

High level of heat tolerance:

Our copper cookware including the non-reactive and renewable tin-lining has a high heat tolerance of up to 450° Fahrenheit (230° Celsius). One of the reasons why our copper cookware is preferred by professional chefs around the world.

Crafted by hand in the Navarini family workshop of Ravina, Italy.

Navarini

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In 1959, a master craftsman named Pierino Navarini who learned the arts of the century-old Italian coppersmith tradition at the age of 16, opened his workshop in Ravino, Italy. From the beginning, Pierino believed that the perfect product can only be created by hand utilizing the unmatched skills, passion, and dedication of a master coppersmith. It is thanks to his almost crazy ambition and stubbornness that the century-old tradition of crafting Italian copper products by hand is still used today in the Navarini family workshop of Ravina, Italy. There are no compromises or shortcuts to perfection – a fact that is still very much lived by Pierino. his children as well as his grandchildren. The beauty and functionality of a product should be admired and used by generations. Today, under the watchful eyes of Pierino Navarini, all three generations of the Navarini family are dedicated to keeping this tradition alive. With their own hands, every single day, every single product, without compromises.

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